The Diploma in Housekeeping Management is designed to develop the knowledge and practical skills required to manage housekeeping operations in hotels, resorts, and other hospitality establishments. The course covers room cleaning and maintenance, housekeeping procedures, linen and laundry management, cleaning equipment, hygiene and safety, guest relations, inventory control, staff supervision, and quality standards. Students will gain the skills needed to maintain high standards of cleanliness, comfort, and guest satisfaction while preparing for career opportunities in the hospitality industry in Sri Lanka and internationally.