The Diploma in Hotel Management is designed to develop the knowledge and practical skills required to succeed in the hospitality industry. The course covers front office operations, housekeeping management, food and beverage service, culinary fundamentals, guest relations, hotel administration, marketing, and financial management. Students will gain an understanding of hotel operations, customer service excellence, and professional hospitality standards, preparing them for career opportunities in hotels, resorts, restaurants, and other hospitality establishments in Sri Lanka and internationally.