• Phone : +94 71 33 44 701
  • Email : info@icemacademy.com
  • Work Hours : Mon - Fri : 09:00 - 18:00

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Diploma in Food and Beverage Management

12 Months
Medium: English

COURSE OVERVIEW:

The Diploma in Food and Beverage Management is designed to develop the knowledge and practical skills needed to manage food and beverage operations in hotels, restaurants, resorts, and catering establishments. The course covers food and beverage service, restaurant operations, menu planning, beverage management, customer service, food safety and hygiene, cost control, inventory management, event and banquet management, and staff supervision. Students will gain the skills to deliver excellent dining experiences and pursue career opportunities in the hospitality industry in Sri Lanka and internationally.

Entry Requirements

  • Sat for G.C.E O/L or A/L

  • Outline

  • Introduction to Food and Beverage Management
  • Food and Beverage Service Operations
  • Restaurant Operations and Management
  • Food and Beverage Service Techniques
  • Table Setting and Dining Etiquette
  • Menu Knowledge and Menu Planning
  • Food and Beverage Pairing
  • Bar Operations and Beverage Management
  • Coffee, Tea and Non-Alcoholic Beverage Preparation
  • Customer Service and Guest Relations
  • Food Safety, Hygiene and Sanitation
  • Restaurant Sales and Marketing
  • Food Costing and Budgetary Control
  • Purchasing and Inventory Management
  • Event, Banquet and Catering Management
  • Staff Management and Leadership
  • Hospitality Law and Professional Ethics
  • Restaurant Technology and POS Systems

  • Duration

  • 2 Years

  • Fee

  • Sri Lankan Students
  • Course Fee LKR 152,500

Flexible payment options available. Conditions apply

Apply Now

Frequently Asked Questions.

Suitable for school leavers, aspiring restaurant managers, hospitality students, food service staff, and individuals interested in careers in hotels, restaurants, resorts, and catering services. Applicants with G.C.E. O/L, A/L, or equivalent qualifications may apply.

You will learn food and beverage service, restaurant operations, menu planning, beverage management, customer service, food safety and hygiene, food costing, inventory control, event management, and staff supervision to prepare for a career in the hospitality industry.

The course runs for 12 months and is available in both physical (classroom) and online formats.

The course fee is LKR 152,500 for Sri Lankan students. Flexible payment options are available (conditions apply) — contact the academy for details.

You can apply by clicking the “Apply Now” button on the course page, which takes you to the ICEM Academy contact page, or by contacting them directly at +94 71 33 44 701 or info@icemacademy.com.