• Phone : +94 71 33 44 701
  • Email : info@icemacademy.com
  • Work Hours : Mon - Fri : 09:00 - 18:00

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  • 1810 Campus Way NE Universitas
  • +(62) 800-567-8990
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Diploma in International Cookery

2 Years
Medium: English

COURSE OVERVIEW:

The Diploma in International Cookery is designed to develop professional culinary knowledge and practical cooking skills across a variety of international cuisines. Students will learn food preparation techniques, kitchen operations, food safety and hygiene, bakery and pastry, menu planning, food presentation, and modern culinary practices. The course also covers Sri Lankan, Asian, European, and other international cuisines, preparing learners for career opportunities in hotels, restaurants, resorts, catering services, and the wider culinary industry in Sri Lanka and internationally.

Entry Requirements

  • Sat for G.C.E O/L or A/L

  • Outline

  • Introduction to Professional Cookery
  • Kitchen Operations and Management
  • Food Safety, Hygiene and Sanitation
  • Culinary Tools, Equipment and Techniques
  • Basic Food Preparation Methods
  • Stocks, Soups and Sauces
  • Vegetable, Fruit and Salad Preparation
  • Meat, Poultry and Game Cookery
  • Fish and Seafood Cookery
  • Rice, Pasta and Cereal Cookery
  • Bakery and Pastry Fundamentals
  • International Cuisine
  • French Cuisine
  • Italian Cuisine
  • Asian Cuisine
  • Chinese and Japanese Cuisine
  • Indian and Sri Lankan Cuisine
  • Mediterranean and Middle Eastern Cuisine
  • Continental Cookery
  • Advanced Culinary Techniques
  • Menu Planning and Food Presentation
  • Food Costing and Kitchen Budgeting
  • Nutrition and Special Dietary Requirements
  • Garde Manger and Cold Kitchen Operations
  • Desserts and Confectionery
  • Modern Gastronomy and Food Innovation
  • Kitchen Supervision and Leadership
  • Food Purchasing and Inventory Management
  • Culinary Entrepreneurship and Business Management

  • Duration

  • 2 Years

  • Fee

  • Sri Lankan Students
  • Course Fee LKR 152,500

Flexible payment options available. Conditions apply

Apply Now

Frequently Asked Questions.

Suitable for school leavers, aspiring chefs, cooking enthusiasts, and individuals interested in careers in hotels, restaurants, resorts, and catering services. Applicants with G.C.E. O/L, A/L, or equivalent qualifications may apply.

You will learn professional cooking techniques, kitchen operations, food safety and hygiene, Sri Lankan and international cuisines, bakery and pastry, menu planning, food presentation, nutrition, food costing, and kitchen management skills to prepare for a career as a professional chef.

The course runs for 2 years and is available in both physical (classroom) and online formats.

The course fee is LKR 152,500 for Sri Lankan students. Flexible payment options are available (conditions apply) — contact the academy for details.

You can apply by clicking the “Apply Now” button on the course page, which takes you to the ICEM Academy contact page, or by contacting them directly at +94 71 33 44 701 or info@icemacademy.com.